Come dine with us
Menu
Our restaurant at Arctic Skylight Lodge is open to the public and invites you to come and dine with us. The restaurant offers a 3-course dinner menu with an optional wine package. Our kitchen combines local ingredients to tickle your taste buds, for friends and families alike.
Please note that we ONLY offer a 3 course MENU (not separate à la carte portions).
Opening times:
13.12.2021 – 30.4.2022
Daily 17:00 – 22:00
To us, the health of our employees and our customers is essential and due to this we are paying extra attention to the hygiene and cleanliness of all surfaces in our restaurant. You can make a table booking in advance either by calling +358 40 506 35 95 or email info@arcticskylightlod
If feeling any bit ill, we wish you stay at home for the safety of our employees and other clients.
Alkuruuat
Starters
***
Punajuurta paahdettuna ja pikkelöitynä
Vesikrassia, parmesan creme ja paahdettuja pähkinöitä
Roasted and pickled beetroot
Watercress, parmesan creme and roasted nuts
L G (saatavana vegaanisena, available as vegan)
*
Kuningasrapukeittoa
Omenaa, fenkolia ja tilliä
King crab soup
Apple, fennel and dill
L G
*
Poro tartar
friteerattua sipulia, graavattua keltuaista, pikkelöityjä sinapinsiemeniä ja parmesancreme
Reindeer tartare
Deep fried onions, cured egg yolk, pickled mustard seeds and parmesan creme
L G
***
Pääruuat
Mains
***
Härkäpapukroketti
Emmervenhnäpaistos, juureksia ja ruohosipuli-hollandaise
Kidney bean croquette
Roasted sourcwheat, root vegetables and chives-hollandaise
L G (saatavana vegaanisena, available as vegan)
*
Paistettua rautua
Simppukkaliemeen tehtyä voikastiketta, kyssäkaalia, piparjuurikermaan muhennettua frex-perunaa ja kirjolohen mätiä
Fried arctic char
Butter and mussel sauce, kale, frex-potatoes mashed with horseradish cream and rainbow trout roe
L G
*
Hirvi gulassi
Hirvenlihapataa maustettuna poro-chorizolla, punaviinillä, valkosipulilla ja yrteillä, puikulapyrettä ja hapankermaa
Moose goulash
Venison stew seasoned with reindeer chorizo, red wine, garlic and herbs, served with potato puree and sour cream
L G
*
Poroa kahdella tapaa
Poron sisäfileetä, ylikypsää poron entrecoteta, selleripyrettä, grillattua sipulia ja sieniä
Reindeer 2 ways
Reindeer tenderloin, slow cooked rendeer entrecote, celery puree grilled onion and mushroom
L G
***
Jälkiruuat
Desserts
***
Karamellisoitua omenaa
Suolakinuskia, rommijäätelöä ja kaneli-kaura crumblea
Caramelized apples
Salted caramel sauce, rum ice cream, and cinnamon-oat crumble
L
*
Lakritsi creme brulee
Sitruunasorbettia, marinoituja marjoja
Liquorice creme brulee
Lemon sorbet and marinated berries
L G