International cuisine with a Lappish touch

Come dine with us

 Menu

Our restaurant at Arctic Skylight Lodge is open to the public and invites you to come and dine with us. The restaurant offers a 3-course dinner menu with an optional wine package. Our kitchen combines local ingredients to tickle your taste buds, for friends and families alike.

Please note that we ONLY offer a 3 course MENU (not separate à la carte portions).

 

Opening times:

13.12.2021 – 30.4.2022

Daily  17:00 – 22:00

 

To us, the health of our employees and our customers is essential and due to this we are paying extra attention to the hygiene and cleanliness of all surfaces in our restaurant. You can make a table booking in advance either by calling +358 40 506 35 95 or email info@arcticskylightlodge.com.

If feeling any bit ill, we wish you stay at home for the safety of our employees and other clients.

Alkuruuat
Starters
***
Punajuurta paahdettuna ja pikkelöitynä

Vesikrassia, parmesan creme ja paahdettuja pähkinöitä

Roasted and pickled beetroot

Watercress, parmesan creme and roasted nuts

L G (saatavana vegaanisena, available as vegan)

*
Kuningasrapukeittoa

Omenaa, fenkolia ja tilliä

 King crab soup

Apple, fennel and dill

L G

*
Poro tartar

friteerattua sipulia, graavattua keltuaista, pikkelöityjä sinapinsiemeniä ja parmesancreme

Reindeer tartare

Deep fried onions, cured egg yolk, pickled mustard seeds and parmesan creme

L G

***
Pääruuat
Mains
***
Härkäpapukroketti

Emmervenhnäpaistos, juureksia ja ruohosipuli-hollandaise

Kidney bean croquette

Roasted sourcwheat, root vegetables and chives-hollandaise

L G (saatavana vegaanisena, available as vegan)

*
Paistettua rautua

Simppukkaliemeen tehtyä voikastiketta, kyssäkaalia, piparjuurikermaan muhennettua frex-perunaa ja kirjolohen mätiä

Fried arctic char

Butter and mussel sauce, kale, frex-potatoes mashed with horseradish cream and rainbow trout roe

L G

*
Hirvi gulassi

Hirvenlihapataa maustettuna poro-chorizolla, punaviinillä, valkosipulilla ja yrteillä, puikulapyrettä ja hapankermaa

Moose goulash

Venison stew seasoned with reindeer chorizo, red wine, garlic and herbs, served with potato puree and sour cream

L G

*
Poroa kahdella tapaa

Poron sisäfileetä, ylikypsää poron entrecoteta, selleripyrettä, grillattua sipulia ja sieniä

Reindeer 2 ways

Reindeer tenderloin, slow cooked rendeer entrecote, celery puree grilled onion and mushroom

L G

***
Jälkiruuat
Desserts
***
Karamellisoitua omenaa

Suolakinuskia, rommijäätelöä ja kaneli-kaura crumblea

Caramelized apples

Salted caramel sauce, rum ice cream, and cinnamon-oat crumble

L

*
Lakritsi creme brulee

Sitruunasorbettia, marinoituja marjoja

Liquorice creme brulee

Lemon sorbet and marinated berries

L G

***

3 Ruokalajin menu / 3 Corse menu 59€

Viinipaketti / Wine package 39€

Book a table